Open Roles

Banquet Operations

E

Banquets Operations Manager / Sales Manager

Qualifications:Diploma / Degree in Hotel Management from a recognized university.

 

Work Experience:5-10 years of work experience in hotel’s Banquet operations/ Sales. Candidates with prior experience with reputed hotels will be preferred.

 

Skill Requisite:Strong knowledge of banquet operations, sales, good communication skills (oral & written), ability to work under pressure, worked on hotel softwares, active and physically fit, positive attitute and team leader.

Food and Beverage Service

E

Asst. Food & Beverage Manager

Qualifications:Diploma / Degree in Hotel Management from a recognized University.

 

Work Experience:5-10 years of work experience as Restaurant Manager. Candidates with prior experience in F&B preferred.

 

Skill Requisite:Strong communication skills, strong food knoweldge (esp Indian cuisine), team-oriented, organisational skills, multi-tasking, sales and revenue growth oriented, fostering good customer relationship skills.

Human Resources

E

Asst. Manager HR

Qualifications:Diploma / Degree in Hotel Management from a recognized University.

 

Work Experience:3-5 years of work experience. Candidates with prior experience in hospitality HR prefered.

 

Skill Requisite:Strong communication skills, administrative expert, recruitment and selection skills, listening skills, analytical, teamworker, strategic planner and highly organised.

Housekeeping

E

Assistant Manager Housekeeping

Qualifications:Diploma / Degree in from a recognized university.

 

Work Experience:3-5years of work experience in similar capacity.Candidates with prior experience in reputed hotels will be preferred.

 

Skill Requisite:Sound knowledge of Hotel Housekeeping department, ability to work under pressure, Should be more active, team player, good knowledge of hygeine practices.

Finance

E

Food Controller

Qualifications:Graduation in any field from a recognized university.

 

Work Experience:2-5 years of work experience in similar capacity.

 

Skill Requisite:Good verbal and written communication skills, ability to work under pressure, sound knowledge of F & B controls, ability to work on computer software, team player.

Food Production

E

Sous Chef / Kitchen Manager

Qualifications:Diploma / Degree in Hotel Management from a recognized university.

 

Work Experience:5-10 years of work experience in Food Production. Candidates with prior experience with reputed hotels will be preferred.

 

Skill Requisite:Strong knowledge of food preparation and their receipes, Food Safety knowledge, attention to detail, creativity, time management skill, ability to work under pressure, team leadership skill.

Front Office

E

Front Office Executive/ Reservations Executive

Qualifications:Diploma / Degree in Hotel Management from a recognized university.

 

Work Experience:3-8 years of work experience in similar capacity. Candidates with prior experience with reputed hotels will be preferred.

 

Skill Requisite:Strong knowledge of Front Office department, pleasant personality, strong communication skills (oral & written), ability to work under pressure, worked on hotel softwares, active and physically fit, positive attitute and team player.

Informations Technology

E

Assistant Manager I.T / I.T Executive

Qualifications:Diploma / Degree in Computers hardware and Technology from a recognized University.

 

Work Experience:3-5 years of work experience. Candidates with prior experience in similar capacity prefered.

 

Skill Requisite:Strong Knowledge of Computer Hardware and software,Trouble shooting skills, teamworker, flexible with shift timings.

Food Production

E

Kitchen Supervisor

Qualifications:Diploma / Degree in Hotel Management / Graduation from a recognized university.

 

Work Experience:2-5 years of work experience in similar capacity.Candidates with prior experience in reputed hotels will be preferred.

 

Skill Requisite:Strong kitchen stewarding knoweldge, good knoweldge of Hygeine Practices and FSSAI Rules, team management skills.

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careers at GCC

GCC Hotel and Club, Off Mira Bhayander Road, Mira Road (East), Mumbai – 401107

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FACILITES WE OFFER

Business Center

Courier Service

Currency Exchange

Swimming Pool

Gym

Medical Assistance
Laundry and Ironing Services

Luggage Room

Wifi Internet Connectivity

Wheel-Chairs

100% Power Backup

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