Open Roles

Sr No.	Department	Designation	Requirements
1	Food & Beverage	Hotel Operation Manager	Graduate / Diploma in Hospitality with strong operational knoweldge, leadership, organizational, and guest service skills.
2	Food Production	Kitchen Manager / Sous Chef	Graduate / Diploma in Hotel Management with 5 -10 years of experience in similar position.
3	Controls / Audit	Sr. Controller / Food Controller	Graduate / Diploma in Hotel Management with 5 -10 years of experience in similar position.
4	Accounts	Sr. Accountant	Graduate in commerce, finance or accouting. Post-graduate candidates preferred. Prior work expereince in MIS preferred.
5	Food & Beverage	Restaurant Manager (Indian Cuisine)	Graduate / Diploma in hospitality management or a related field with 8 – 10 years of work experience in similar position.
6	Sales	Membership Sales Executive	Graduate / Diploma in hospitality or related field with prior experience in hotel sales. Freshers may also apply.
7	Communication	Communication Associate / Executive	Graduate / Diploma in Hotel Management with 2-3 years of experience in similar position.
8	Transport	Supervisor	Diploma in Hotel Management with 5 -10 years of experience in similar position.
9	Purchase & Stores	Hotel Store Supervisor / Executive	Graduate / Diploma in Hotel Management with 5 -10 years of experience in similar position.
10	Kitchen Stewarding	Supervisor	Graduate / Diploma in Hotel Management with 5 -10 years of experience in similar position.
11	Engineer	Mechanical / Electrical Engineer	Qualified Engineer from recognised University or a related field with 3 – 5 years of work experience.
12	Forex	Foreign Exchange Professional	Graduate in economics, finance or similar area. Post-graduate candidates preferred. Prior work experience in Forex preferred.

Open Roles

Food & Beverage

Designation – Hotel Operation Manager
Qualifications – Graduate / Diploma in Hospitality with strong operational knoweldge, leadership, organizational, and guest service skills.

Food Production

Designation – Kitchen Manager / Sous Chef
Qualifications – Graduate / Diploma in Hotel Management with 5 -10 years of experience in similar position.

Controls / Audit

Designation – Sr. Controller / Food Controller
Qualifications – Graduate / Diploma in Hotel Management with 5 -10 years of experience in similar position.

Designation – Sr. Accountant
Qualifications – Graduate in commerce, finance or accouting. Post-graduate candidates preferred. Prior work expereince in MIS preferred.

Food & Beverage

Designation – Restaurant Manager (Indian Cuisine)
Qualifications – Graduate / Diploma in hospitality management or a related field with 8 – 10 years of work expereince in similar position.

Designation – Membership Sales Executive
Qualifications – Graduate / Diploma in hospitality or related field with prior experience in hotel sales. Freshers may also apply.

Designation – Associate / Executive
Qualifications – Graduate / Diploma in Hotel Management with 2-3 years of experience in similar position.

Designation – Supervisor
Qualifications – Diploma in Hotel Management with 5 -10 years of experience in similar position.

Purchase & Stores

Designation – Hotel Store Supervisor / Executive
Qualifications – Graduate / Diploma in Hotel Management with 5 -10 years of experience in similar position.

Designation – Supervisor
Qualifications – Graduate / Diploma in Hotel Management with 5 -10 years of experience in similar position.

Designation – Mechanical / Electrical Engineer
Qualifications – Qualified Engineer from recognised University or a related field with 3 – 5 years of work experience.

Foreign Exchange

Designation – Foreign Exchange Professional
Qualifications – Graduate in economics, finance or similar area. Post-graduate candidates preferred. Prior work expereince in Forex preferred.

GCC Hotel and Club, Off Mira Bhayander Road, Mira Road (East), Mumbai – 401107

Contact Us :

Phone : 8285638563 / 8285648564

EMAIL : info@gcchotelandclub.com

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