Open Roles
Banquet Operations
Banquets Operations Manager / Sales Manager
Qualifications:Diploma / Degree in Hotel Management from a recognized university.
Work Experience:5-10 years of work experience in hotel’s Banquet operations/ Sales. Candidates with prior experience with reputed hotels will be preferred.
Skill Requisite:Strong knowledge of banquet operations, sales, good communication skills (oral & written), ability to work under pressure, worked on hotel softwares, active and physically fit, positive attitute and team leader.
Food and Beverage Service
Asst. Food & Beverage Manager
Qualifications:Diploma / Degree in Hotel Management from a recognized University.
Work Experience:5-10 years of work experience as Restaurant Manager. Candidates with prior experience in F&B preferred.
Skill Requisite:Strong communication skills, strong food knoweldge (esp Indian cuisine), team-oriented, organisational skills, multi-tasking, sales and revenue growth oriented, fostering good customer relationship skills.
Human Resources
Asst. Manager HR
Qualifications:Diploma / Degree in Hotel Management from a recognized University.
Work Experience:3-5 years of work experience. Candidates with prior experience in hospitality HR prefered.
Skill Requisite:Strong communication skills, administrative expert, recruitment and selection skills, listening skills, analytical, teamworker, strategic planner and highly organised.
Housekeeping
Assistant Manager Housekeeping
Qualifications:Diploma / Degree in from a recognized university.
Work Experience:3-5years of work experience in similar capacity.Candidates with prior experience in reputed hotels will be preferred.
Skill Requisite:Sound knowledge of Hotel Housekeeping department, ability to work under pressure, Should be more active, team player, good knowledge of hygeine practices.
Finance
Food Controller
Qualifications:Graduation in any field from a recognized university.
Work Experience:2-5 years of work experience in similar capacity.
Skill Requisite:Good verbal and written communication skills, ability to work under pressure, sound knowledge of F & B controls, ability to work on computer software, team player.
Food Production
Sous Chef / Kitchen Manager
Qualifications:Diploma / Degree in Hotel Management from a recognized university.
Work Experience:5-10 years of work experience in Food Production. Candidates with prior experience with reputed hotels will be preferred.
Skill Requisite:Strong knowledge of food preparation and their receipes, Food Safety knowledge, attention to detail, creativity, time management skill, ability to work under pressure, team leadership skill.
Front Office
Front Office Executive/ Reservations Executive
Qualifications:Diploma / Degree in Hotel Management from a recognized university.
Work Experience:3-8 years of work experience in similar capacity. Candidates with prior experience with reputed hotels will be preferred.
Skill Requisite:Strong knowledge of Front Office department, pleasant personality, strong communication skills (oral & written), ability to work under pressure, worked on hotel softwares, active and physically fit, positive attitute and team player.
Informations Technology
Assistant Manager I.T / I.T Executive
Qualifications:Diploma / Degree in Computers hardware and Technology from a recognized University.
Work Experience:3-5 years of work experience. Candidates with prior experience in similar capacity prefered.
Skill Requisite:Strong Knowledge of Computer Hardware and software,Trouble shooting skills, teamworker, flexible with shift timings.
Food Production
Kitchen Supervisor
Qualifications:Diploma / Degree in Hotel Management / Graduation from a recognized university.
Work Experience:2-5 years of work experience in similar capacity.Candidates with prior experience in reputed hotels will be preferred.
Skill Requisite:Strong kitchen stewarding knoweldge, good knoweldge of Hygeine Practices and FSSAI Rules, team management skills.
Submit your details and help us reach you
We are looking for candidates that share our values and think like us. Provide us with your details if you think you can be a part of the great big GCC family!
GCC Hotel and Club, Off Mira Bhayander Road, Mira Road (East), Mumbai – 401107
Contact Us :
Phone : 8285638563 / 8285648564
EMAIL : info@gcchotelandclub.com
FACILITES WE OFFER
Business Center
Courier Service
Currency Exchange
Swimming Pool
Gym
Medical Assistance
Laundry and Ironing Services
Luggage Room
Wifi Internet Connectivity
Wheel-Chairs
100% Power Backup
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