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Open Roles

Hotel Operations

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Manager / Asst. Manager

Qualifications:Diploma / Degree in Hotel Management from a recognized university.

Work Experience:5-8 years of work experience in hotel operations (Front Office, HK or F&B. Candidates with prior experience with reputed hotels will be preferred.

Skill Requisite:Strong knowledge of core hotel operations, strong communication skills (oral & written), ability to work under pressure, worked on hotel softwares, active and physically fit, positive attitute and team leader.

Front Office

E

Manager / Duty Manager / Executives

Qualifications:Diploma / Degree in Hotel Management from a recognized university.

Work Experience:2-8 years of work experience in similar capacity. Candidates with prior experience with reputed hotels will be preferred.

Skill Requisite:Strong knowledge of Front Office department, pleasant personality, strong communication skills (oral & written), ability to work under pressure, worked on hotel softwares, active and physically fit, positive attitute and team player.

Food and Beverage Service

E

Sr. Bartender / Bartender

Qualifications:Diploma / Degree in Hotel Management from a recognized University.

Work Experience:1-3 years of work experience as Bartender. Candidates with prior experience as Bartenders preffered.

Skill Requisite:Good communication skills, mixology skill and in-depth knowledge of drinks and concotions, flexible with work timings.

Food Production

E

Sous Chef

Qualifications:Diploma / Degree in Hotel Management from a recognized university.

Work Experience:5-8 years of work experience in Food Production. Candidates with prior experience with reputed hotels will be preferred.

Skill Requisite:Strong knowledge of food preparation and their receipes, Food Safety knowledge, attention to detail, creativity, time management skill, ability to work under pressure, team leadership skill.

Accounts and Finance

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Accounts Auditor / Snr. Accountant

Qualifications:Commerce Graduate with specialization in Finance or Buisness Administration from a recognized university. Candidates with Master’s degree in Accounting, Finance or Inter C.A. appeared are also preferred.

Work Experience:5-10 years of work experience in similar capacity.

Skill Requisite:Strong knowledge of accounting procedures, organized, familiar with accounting software and programs, familiar with financial accounting statements, accuracy and attention to detail.

Kitchen Stewarding

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Kitchen Stewarding Supervisor

Qualifications:Diploma / Degree in Hotel Management / Graduation from a recognized university.

Work Experience:2-5 years of work experience in similar capacity.Candidates with prior experience in reputed hotels will be preferred.

Skill Requisite:Strong kitchen stewarding knoweldge, good knoweldge of Hygeine Practices and FSSAI Rules, team management skills,

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