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Housekeeping Supervisor

E

Housekeeping

Qualifications: Diploma / Degree in from a recognized university

Work Experience: 3-5years of work experience in similar capacity.Candidates with prior experience in reputed hotels will be preferred.

Skill Requisite: Very good knowledge of Hotel Housekeeping department, ability to work under pressure, Should be more active, team player.

Food & Beverage Service

E

Food & Beverage Controller

Qualifications: Graduation in any field from a recognized university.

Work Experience: 5-10 years of work experience in similar capacity.

Skill Requisite: Good verbal and written communication skills, ability to work under pressure, sound knowledge of F & B controls, ability to work on computer software, team player.

Purchase & Stores

E

Purchase & Stores Manager

Qualifications: Diploma/Graduation in any field from a recognized university.

Work Experience: 3-5years of work experience in similar capacity.Candidates with prior experience in reputed hotels will be preferred.

Skill Requisite: Very good knowledge of Hotel purchase and stores department,Good verbal and written communication skills, ability to work under pressure, ability to work on computer software, team player.

Laundry Supervisor

E

Housekeeping

Qualifications: Diploma / Degree in from a recognized university

Work Experience:3-5years of work experience in similar capacity.Candidates with prior experience in reputed hotels will be preferred.

Skill Requisite: Very good knowledge of Hotel laundry department, ability to work under pressure, Should be more active, team player.

Accounts

E

Senior Accountant

Qualifications: Diploma/Graduation in any field from a recognized university & CA Intermediate

Work Experience: 3-5years of work experience in similar capacity.Candidates with prior experience in reputed hotels will be preferred.

Skill Requisite: Very good knowledge of Accounting & Finance, Good verbal and written communication skills, ability to work under pressure, ability to work on computer software, team player.

Pastry & Bakery

E

Chef De Partie

Qualifications: Diploma / Degree in Hotel Management from a recognized university

Work Experience: 3-5 years of work experience as a lecturer or any professional who has handled queries regarding admission in hotel management colleges.

Skill Requisite: Very good knowledge of Hotel Bakery & Pastry department,, ability to work under pressure, Should be more creative, team player.

IHM-GCC

E

IHM Associate

Qualifications: Diploma / Degree in from a recognized university

Work Experience: 3-5years of work experience in similar capacity.Candidates with prior experience in reputed hotels will be preferred.

Skill Requisite: Hospitality professional, good communication skills,should be enthusiatic,ability to work on computers.

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